Home Made Italian Seasoning

1/4 c dried basil
1/4 c dried thyme
1/4 c dried oregano
1/4 c dried rosemary.
2 Tbl dried sage

Put all ingredients in a blender or food processer, cover blender until powder
(dont overblend)
Use the "pulse" feature.
Store in air tight container.
Makes 1 1/8 cups.

and only cost about 8 cents per tbl..
4tsp = 1 pkg.