Recipes..

Just Like Cracker Barrels :)
Hashbrown Casserole..

1 bag of frozen hashbrowns
1 can Cream of Chicken soup
1 cup Sour Cream
1/2 onion chopped
1 stick melted butter.
2 cups shredded chedder cheese

Lay hashbrown in the bottom of a 9x13 baking dish,
mix together your soup, onion, sour cream and butter
pour over hashbrown,
Top with shredded cheese

Bake at 350* for 45 minutes.